Текст книги "О мясе, кулинарии и убийстве животных"

Благодарности

Спасибо Уиллу Стивенсону, Максвелу Джорджу, Кристин Домбек, Лилли Лампе, Брайану Голдстоуну, Эзре Моррису, Андрю Томасу Ли, Андре Перри, Дебби Мишо, Блейку Батлеру и Кетрин Стокетт за то, что они прочитали, продумали, отредактировали мой текст и помогали в поиске моего пути; MacDowell, Hambidge Center и программе документального письма в Университете Айовы за их щедрую помощь; Лукасу Черчу, Эрин Гранвиль и всем в UNC Press за их веру в меня.

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